Rice & Curry Mutton (All wrapped in Banana Leaf)

Rice (Rice and Curry) is the main staple in Sri Lankan cuisine. It is eaten either boiled or steamed. Rice is typically eaten with vegetable, meat or fish curries. Sri Lankan curries are spicy and infused with the characteristic flavors of turmeric and coconut milk. Standard Rice & Curry is served with:

White Rice

Exotic TWO (2) Vegetables (Change Everyday)

Dhal Curry

Mutton Curry

All wrapped in Banana Leaf